(Download) "Radionuclide Concentrations in Food and the Environment" by Michael Poschl & Leo M.L Nollet # eBook PDF Kindle ePub Free
eBook details
- Title: Radionuclide Concentrations in Food and the Environment
- Author : Michael Poschl & Leo M.L Nollet
- Release Date : January 21, 2006
- Genre: Pharmacology & Toxicology,Books,Professional & Technical,Medical,Science & Nature,Chemistry,Engineering,MZGenre.ProfessionalTechnical.Engineering.eBooks.ChemicalPetroleumEngineering,
- Pages : * pages
- Size : 20064 KB
Description
As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in Food and the Environment addresses the key issues concerning the relationship between natural and manmade sources of environmental radioactivity
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